Inquire for the 2026 Season!
Katie Cultivates
Your Wholesale Growing Partner in a Shorter Season
In Denver, the growing season is a sprint. To make the most of every frost-free day, local farmers need more than just plants, they need a reliable head start.Katie Cultivates was founded to close the gap in local wholesale options. We provide small-scale producers and local farmers with high-quality seedlings grown specifically for your farm’s unique needs and schedule.
Seedling Services Tailored to Your Farm
We don't just grow plants, we help you plan your success. We offer a collaborative approach to wholesale starts that goes beyond the greenhouse.Customized Planting Schedules: We work alongside you to align our germination dates with your field-prep timeline, ensuring your starts are ready exactly when you need them.Expert Seed Sourcing: Looking for something specific? We provide assistance in sourcing regionally adapted and culturally significant varieties that resonate with your community.Bulk Wholesale Pricing: High-quality starts shouldn't break the farm’s budget. We offer competitive pricing designed for small-scale and commercial producers.
Farming Without the Plastic Waste
We believe that growing food shouldn't come at the cost of the planet. Traditional wholesale starts rely heavily on single-use plastics that end up in landfills.By growing our plants in reusable containers, we significantly reduce single-use plastic waste for our farm partners. It’s a cleaner, more sustainable way to grow, allowing you to focus on the soil, not the trash.
Our Founding Principles
Cultivate the Earth: Prioritizing the soil, plants, and environment through sustainable practices (e.g., reusable containers, reduced waste) to promote the health and longevity of local agriculture.Cultivate Knowledge: Empowering individuals to grow food, supporting farmers in feeding their communities, and promoting continuous learning through data-driven experimentation and technical mentorship.Cultivate Relationships: Fostering meaningful connections within the food system by operating as a supportive collaborator, focusing on the specific needs of new and diverse producers (BIPOC, LGBTQIA+, women, and veteran farmers).
